| Title: | Money saving main dishes |
| Alternate title: | Money-saving main dishes : 150 tested recipes |
| Author: | United States. Bureau of Human Nutrition and Home Economics |
| Author: | United States. Office for Food and Food Conservation |
| Note: | Office for Food and Feed Conservation, U.S. Dept. of Agriculture, 1948 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1940-1949 |
| Subject: | Cooking, American |
| Subject: | Menus |
| Subject: | Nutrition -- Economic aspects -- United States |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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