| Title: | The science of food selection |
| Author: | Henderson, John Jones |
| Note: | [publisher not identified], 1921 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Diet therapy |
| Subject: | Dietetics |
| Subject: | Food |
| Subject: | Nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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