| Title: | The double-edged stationary potato cutting knife : for saving labor, reducing the spread of ring-rot, and reducing equipment costs |
| Author: | Paschal, James L. (James Leo), 1906- |
| Author: | Kreutzer, W. A. |
| Author: | Lane, George H. (George Henry), 1930- |
| Note: | Colorado Agricultural Experiment Station, Colorado Agricultural and Mechanical College, 1946 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Potatoes -- Equipment and supplies |
| Subject: | Potatoes -- Processing |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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