| Title: | Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. |
| Author: | Cofer, Eloise |
| Author: | Clark, Faith |
| Author: | Grossman, Evelyn |
| Note: | U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Nutrition |
| Subject: | Aliments -- Consommation |
| Subject: | Coût et niveau de la vie |
| Subject: | Diet |
| Subject: | Food |
| Subject: | Food habits |
| Subject: | Menus |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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