| Title: | The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation |
| Author: | Brown, Cora, 1861-1939 |
| Author: | Brown, Bob, 1886-1959 |
| Author: | Brown, Rose, 1883-1952 |
| Note: | Little, Brown, 1934 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1930-1939 |
| Subject: | Cooking (Wine) |
| Subject: | Menus -- 20th century |
| Subject: | Wine and wine making |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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