Title: | For luncheon and supper guests ; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns |
Author: | Bradley, Alice, 1875-1946 |
Note: | M. Barrows, 1927 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cookbooks -- 1920-1929 |
Subject: | Cooking, American |
Subject: | Luncheons |
Subject: | Menus |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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