The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences: pastry, preserves, puddings, &c. and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight, and remain good for years: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician, by William Kitchiner et al.

Title:	The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences: pastry, preserves, puddings, &c. and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight, and remain good for years: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Author:	Kitchiner, William, 1775?-1827
Author:	Dean, William E., 1787 or 1788-1879
Author:	Long, George, 1781?-1843
Author:	Duyckinck, Evert, 1764?-1833
Author:	E. Bliss and E. White (Firm)
Note:	1825

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Subject:	Cookbooks -- 1820-1829
Subject:	Cooking, English
Subject:	Home economics
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