| Title: | Chemistry of flesh : further studies on the application of Folin's creatin & creatinin method to meats & meat extracts. |
| Author: | Emmett, Arthur Donaldson |
| Note: | New York, 1907 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Meat |
| Subject: | Meat extracts |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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