| Title: | Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera |
| Author: | Hoagland, Ralph, 1880- |
| Note: | U.S. Dept. of Agriculture, 1923 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Oxen |
| Subject: | Sheep |
| Subject: | Swine |
| Subject: | Vitamin B in human nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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