| Title: | Good manufacturing practices for processors of cacao products and confectionery |
| Alternate title: | Rules and regulations pertaining to processors of cacao products and confectionery. |
| Author: | Illinois. Division of Food and Drugs |
| Author: | Illinois |
| Note: | State of Illinois Dept. of Public Health, Division of Food and Drugs, 1977 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Chocolate processing -- Sanitation -- Illinois |
| Subject: | Confectionery -- Sanitation -- Illinois |
| Subject: | Food processing plants -- Sanitation -- Illinois |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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