| Title: | Oxidative deterioration of fish and fishery products : June 6 through September 5, 1966 |
| Alternate title: | Oxidative deterioration of fish and fishery products |
| Author: | Olcott, H. S. (Harold S.) |
| Author: | University of California (System). Institute of Marine Resources |
| Author: | University of California, Berkeley. Department of Nutritional Sciences |
| Author: | Seattle Fishery Technological Laboratory (U.S.) |
| Note: | [University of California, Institute of Marine Resources], 1967 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Lecithin |
| Subject: | Oxidation |
| Subject: | Phospholipids |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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