| Title: | Handling frozen thawed meat and prey items fed to captive exotic animals |
| Alternate title: | Handling frozen/thawed meat and prey items fed to captive exotic animals : a manual of standard operating procedures |
| Author: | Crissey, Susan Diane |
| Author: | United States. Animal and Plant Health Inspection Service |
| Author: | National Agricultural Library (U.S.) |
| Note: | U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library ;, 2001 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Captive wild animals -- Feeding and feeds |
| Subject: | Exotic animals -- Feeding and feeds |
| Subject: | Food handling |
| Subject: | Meat |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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