| Title: | Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library |
| Author: | Hoff, A. C. (Archie Corydon), 1877- |
| Note: | International Pub. Co., 1913 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canning and preserving |
| Subject: | Conservation et mise en conserves |
| Subject: | Desserts |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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