| Title: | Eating for life |
| Author: | National Heart, Lung, and Blood Institute |
| Author: | National Cancer Institute (U.S.) |
| Note: | U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1988 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Diet -- United States |
| Subject: | Nutrition -- United States -- Requirements |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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