| Title: | Risk assessment and fish consumption limits |
| Alternate title: | Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits |
| Author: | United States. Environmental Protection Agency. Office of Water, Fish Contaminant Section |
| Author: | Bigler, Jeff, 1964- |
| Author: | United States. Environmental Protection Agency. Office of Water |
| Note: | U.S. EPA Office of Water, Office of Science and Technology, 2000 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fish as food -- Contamination |
| Subject: | Shellfish as food -- Contamination |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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