| Title: | Global cuisine : a guide to great food and great restaurants |
| Alternate title: | Global cuisine ; being the unique recipes of the 84 top restaurants of the world |
| Author: | Zobel, Myron |
| Note: | Patron Press, 1962 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | International cooking |
| Subject: | Restaurants |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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