| Title: | Epulario : il quale tratta del modo di cucinare ogni carne, vccelli, e pesci d'ogni sorte : et di più insegna far sapori, torte, pastelli, al modo di tutte le prouincie del mondo. |
| Author: | Rosselli, Giovanne de |
| Author: | Remondini, Giovanni Antonio, 1634-1711 |
| Note: | In Venetia et in Bassano : Per Gio. Antonio Remondini, [1674?], 1674 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, Italian |
| Subject: | Cooking, Italian -- Early works to 1800 |
| Subject: | Early works |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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