| Title: | 2500 practical recipes in family cookery |
| Alternate title: | Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species : with an introduction on the duties of cooks and other servants, observations on the implements employed in cooking, instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving |
| Author: | Jennings, James |
| Author: | Springsguth, Samuel |
| Author: | Sherwood, Gilbert, and Piper |
| Note: | London : Sherwood, Gilbert, and Piper, Paternoster-Row, 1837., 1837 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, English |
| Subject: | Formulas, recipes, etc. |
| Subject: | Steel engravings (visual works) -- England -- 19th century |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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