Title: | The modern cook's and complete housewife's companion : being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward |
Author: | La Chapelle, Vincent |
Note: | Printed for R. Manby and H.S. Cox ..., 1751 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cookbooks |
Subject: | Cooking, English |
Subject: | Cooking, English -- Early works to 1800 |
Subject: | Early works |
Subject: | Engravings (prints) -- England -- 18th century |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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