The microscopical examination of foods and drugs; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states, by Henry G. Greenish

Title:	The microscopical examination of foods and drugs; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
Author:	Greenish, Henry G. (Henry George), 1855-1933
Note:	J. & A. Churchill, 1923

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Subject:	Agricultural Sector
Subject:	Agriculture (General)
Subject:	Drugs -- Analysis
Subject:	Food Analysis
Subject:	Food Products (General)
Subject:	Food adulteration and inspection
Subject:	Landbouw (algemeen)
Subject:	Landbouwsector
Subject:	Microscopy
Subject:	Voedselproducten (algemeen)
Subject:	food products
Subject:	landbouwproducten
Subject:	microscopen
Subject:	Microscopes
Subject:	microscopie
Subject:	voedingsmiddelen
Subject:	voedselproducten
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