| Title: | L'art du confiseur, ou, Manière simple et facile de faire toutes sortes de confitures au four et à la poële, dragées, pastilles, fruits confits, gelées, fruits à l'eau-de-vie, syrops et glaces : avec le procédé pour faire les pains d'épices d'Hollande, et quelques liqueurs fines les plus famées du Nord |
| Author: | Friedel, Louise-Béate-Augustine, -1818 |
| Note: | A Paris : Chez l'auteur, rue Pastourelle, au Marais, au coin de la rue des Enfans-Rouges, maison du Cit. Dambrun : et en commission chez Fuchs, libraire, rue des Mathurins, an X, 1801., 1801 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Cookbooks |
| Subject: | Engravings (prints) -- France -- 19th century |
| Subject: | Liquors |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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