| Title: | L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique : des bouillons en gras et en maigre, des essences, fumets, des potages français et étrangers ... |
| Author: | Carême, M. A. (Marie Antonin), 1784-1833 |
| Author: | Plumerey |
| Note: | Au dépot de librairie, 1854 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, French |
| Subject: | Engravings (prints) -- France -- 19th century |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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