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Cvisinier francois

Title:Cvisinier francois
Alternate title:Le cuisinier francois : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes, patisseries, &c. : reueu, corrigé, & augmenté d'vn traitté de confitures seiches & liquides, & autres delicatesses de bouche : ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure
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Note:A Paris : Chez Pierre David, au Palais, à l'entrée de la Gallerie des Prisonniers, MDCLII [1652], 1652
  
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Subject:Cookbooks
Subject:Cooking, French -- Early works to 1800
Subject:Cooking -- Early works to 1800
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