The Online Books Page

Ecole des ragovst

Title:Ecole des ragovst
Alternate title:L'ecole des ragoust, ou, Le chef-d'euvre du cuisinier, du patissier et du confiturier : ou est enseignée la manière d'apprêter toute sorte de viandes, de faire toute sorte de patisseries et de confitures.
Alternate title:Chef-d'evvre du cuisinier, du patissier et du confiturier
Author:
Author:
Author:
Note:A Lyon : Chez Iacques Canier & Fleury Martin, ruë Confort,cMDCLXVIII [1668], 1668
  
Link:
No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Cookbooks
Subject:Cooking, French -- Early works to 1800
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.