Title: | Ecole des ragovst |
Alternate title: | L'ecole des ragoust, ou, Le chef-d'euvre du cuisinier, du patissier et du confiturier : ou est enseignée la manière d'apprêter toute sorte de viandes, de faire toute sorte de patisseries et de confitures. |
Alternate title: | Chef-d'evvre du cuisinier, du patissier et du confiturier |
Author: | La Varenne, François Pierre de, 1618-1678 |
Author: | Martin, Fleury |
Author: | Canier, Jacques, active 1646-1692 |
Note: | A Lyon : Chez Iacques Canier & Fleury Martin, ruë Confort,cMDCLXVIII [1668], 1668 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cookbooks |
Subject: | Cooking, French -- Early works to 1800 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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