| Title: | Art de faire les eaux-de-vie et les vinaigres |
| Alternate title: | L'art de faire les eaux-de-vie, d'après la doctrine de M. Chaptal : où l'on trouve des procédès de Rozier, pour économimser la dépense de leur distillation, et augmenter la spiritousité des eaux-de-vie de vin, de lie, de marc, de cidre, de grains, etc. : suivi de L'art de faire les vinaigres simples et composés, avec la méthode en usage à Orléans pour leur fabrication ... |
| Author: | Parmentier, Antoine Augustin, 1737-1813 |
| Note: | Méquignon, 1819 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Chaptal, Jean-Antoine-Claude, comte de Chanteloup, 1756-1832 |
| Subject: | Engravings (prints) -- France -- 19th century |
| Subject: | France |
| Subject: | Rozier, François, 1734-1793 |
| Subject: | Wine and wine making |
| Subject: | Wine and wine making -- France |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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