Le mémorial des glaces et entremets de cuisine et pâtisserie : faisant suite au Mémorial de la pâtisserie : refermant 3.000 recettes, glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, de jus, purées, pains d'épices, biscuiterie, confiserie, timbales, etc., etc., by Pierre Lacam et al.

Title:	Le mémorial des glaces et entremets de cuisine et pâtisserie : faisant suite au Mémorial de la pâtisserie : refermant 3.000 recettes, glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, de jus, purées, pains d'épices, biscuiterie, confiserie, timbales, etc., etc.
Author:	Lacam, Pierre, 1836-
Author:	Seurre, P.
Note:	Paris : En vente chez l'auteur, 81, rue Saint-Denis, chez tous les fournisseurs de la pâtisserie-cuisine et les libraires, 1911., 1911

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Subject:	Confectionery
Subject:	Cookbooks
Subject:	Cooking, French
Subject:	Cooks -- France -- Biography
Subject:	Ice cream, ices, etc.
Subject:	Pastry
Other copies:	Look for editions of this book at your library, or elsewhere.