| Title: | Dictionnaire des alimens et des boissons en usage dans les divers climats et chez les différens peuples : cet ouvrage contient l'histoire naturelle de chaque substance alimentaire, son origine, ses principes constituans, ses propriétés, ses altérations et les moyens de les reconnaître, et finalement les règles les plus importantes à suivre pour conserver la santé |
| Author: | Aulagnier, A. F. (Alexis François), 1767-1839 |
| Note: | Paris : Cosson, imprimeur : Cousin, éditeur ; Bruxelles : Mertens, libraire, 1839., 1839 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dictionaries |
| Subject: | Dictionary |
| Subject: | Food |
| Subject: | Food -- Dictionaries -- French |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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