| Title: | Practical gastronomy : French menus, or the complete menu compiler and register of dishes |
| Author: | Senn, Charles Herman, 1862-1934 |
| Author: | Elizabeth Robins Pennell Collection (Library of Congress) |
| Note: | Spottiswoode, 1903 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking -- Dictionaries |
| Subject: | Dictionaries |
| Subject: | Gastronomy |
| Subject: | Menus |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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