| Title: | Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods |
| Author: | Garrison, Warren M. |
| Author: | Lawrence Berkeley Laboratory |
| Author: | United States. Department of Energy |
| Note: | Berkeley, California : Lawrence Berkeley Laboratory, University of California, 1981., 1981 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Amino acids |
| Subject: | Carboxylic acids |
| Subject: | Chemical reactions |
| Subject: | Chemistry |
| Subject: | Food |
| Subject: | Mixtures |
| Subject: | Organic acids |
| Subject: | Organic compounds |
| Subject: | Peptides |
| Subject: | Proteins |
| Subject: | Radiation chemistry |
| Subject: | Radiation sterilization |
| Subject: | Solids |
| Subject: | Sterilization |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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