| Title: | Effect of irradiation on the microbial flora surviving irradiation pasteurization of seafoods |
| Author: | Sinnhuber, R. O. |
| Author: | Lee, J. S. |
| Author: | U.S. Atomic Energy Commission. Division of Technical Information |
| Author: | U.S. Atomic Energy Commission. Division of Isotopes Development |
| Author: | Oregon State University. Department of Food Science & Technology |
| Note: | [Washington, D.C.] : U.S. Atomic Energy Commission, Division of Technical Information, 1966., 1966 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dungeness crab -- Effect of radiation on |
| Subject: | Irradiated fish |
| Subject: | Fishery, product -- Preservation |
| Subject: | Irradiated seafood |
| Subject: | Pacific oyster -- Effect of radiation on |
| Subject: | Seafood industry -- Safety measures |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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