| Title: | For better baking. |
| Alternate title: | The arts of cake, bread and pie making, jelly making, preserving, candy making and starching |
| Author: | Murphy, Claudia Quigley |
| Author: | American Manufacturers' Association of Products from Corn (Chicago, Ill.) |
| Note: | American Manufacturers' Association of Products from Corn, 1913 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cornstarch |
| Subject: | Maize sirup |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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