| Title: | The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English |
| Author: | Marshall, A. B. (Agnes B.) |
| Note: | Marshall's School of Cookery, 1894 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Ice cream, ices, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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