| Title: | L'art de bien traiter : divisé en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions |
| Author: | L. S. R. |
| Note: | A Lyon : Chez Claude Bachelu, marchand libraire, rue Merciere, vis-a-vis Saint Antoine, MDCXCIII [1693], 1693 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, French |
| Subject: | Cooking, French -- Early works to 1800 |
| Subject: | Early works |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.