| Title: | Food fishes of Japan and their gastronomical value |
| Alternate title: | Shokuyō gyorui oyobi sono yōto |
| Author: | Tanaka, Shigeho, 1878-1974 |
| Note: | Nankōsha, 1926 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Identification |
| Subject: | Fish as food |
| Subject: | Fish as food -- Japan |
| Subject: | Fishes |
| Subject: | Fishes -- Japan -- Identification |
| Subject: | Japan |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.