| Title: | Royal-cookery |
| Alternate title: | Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added bills of fare for every month of the year |
| Alternate title: | Compleat court-cook |
| Author: | Lamb, Patrick |
| Author: | Roper, Abel, 1665-1726 |
| Author: | Nutt, E. (Elizabeth), active 1720-1738 |
| Author: | Nutt, John |
| Note: | Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Subject: | Cooking, English |
| Subject: | Cooking, English -- Early works to 1800 |
| Subject: | Cooking -- England -- Early works to 1800 |
| Subject: | Dinners and dining |
| Subject: | Dinners and dining -- England -- Early works to 1800 |
| Subject: | Early works |
| Subject: | England |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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