| Title: | Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness |
| Author: | Acton, Eliza, 1799-1859 |
| Author: | Adlard, Henry |
| Author: | Stewart and Murray |
| Author: | Longman, Brown, Green, and Longmans |
| Note: | London: : Longman, Brown, Green and Longmans, Paternoster Row., 1847., 1847 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, English |
| Subject: | Inscriptions (Provenance) |
| Subject: | Publishers' advertisements |
| Subject: | Steel engravings (visual works) -- England -- 19th century |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.