Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., by William Rabisha

Title:	Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Alternate title:	The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen.
Alternate title:	VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Alternate title:	Sympathy of all varieties in natural compounds in that mysterie
Author:	Rabisha, William
Note:	Printed for E. Calvert, at the sign of the Black Spread Eagle, at the West end of St. Pauls, 1673

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Subject:	Canning and preserving -- Early works to 1800
Subject:	Cookbooks
Subject:	Cooking, English
Subject:	Cooking, English -- Early works to 1800
Subject:	Early works
Subject:	Seasonal cooking -- Early works to 1800
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