| Title: | La cuisine de santé : ou moyens faciles & économiques de préparer toutes nos productions alimentaires de la maniere la plus délicate & la plus salutaire, d'après les nouvelles découvertes de la cuisine françoise & italienne |
| Author: | Le Cointe, Jourdan |
| Note: | Chez Briand, libraire, rue Pavée Saint-André-des-Arts, no. 22, 1790 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking, French |
| Subject: | Cooking, French -- Early works to 1800 |
| Subject: | Early works |
| Subject: | Engravings (prints) -- France -- 18th century |
| Subject: | France |
| Subject: | Italy |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.