| Title: | Cuisinier des cuisiniers |
| Alternate title: | Le cuisinier des cuisiniers, ou, L'art de la cuisine, enseigné économiquement d'après les plus grands maîtres anciens et modernes, tels que d'Alègre, Chaud, Laguipierre, Mézelier, Richaud, Souvent, Balaine, Robert : suivi d'une chimie appliquée à la cuisine, par Accum, de l'art de soigner les vins, de conserver les substances alimentaire |
| Alternate title: | Art de la cuisine |
| Author: | Accum, Friedrich Christian, 1769-1838 |
| Author: | Le Cointe, Jourdan |
| Author: | Verry, A. M. |
| Note: | Audin, libraire, Quai des Augustins, no. 25 :, 1825 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, French |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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