Title: | The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion : with the whole skill of pastry-work : together with about 200 excellent receits for the best sorts of pottages, both in Lent, and out of Lent : also a treatise of conserves, both dry and liquid, after the best fashion |
Author: | La Varenne, François Pierre de, 1618-1678 |
Author: | Leigh, John, -1686 |
Author: | Dring, Thomas, -1695 |
Author: | J. D. G. |
Note: | London : Printed for Thomas Dring, at the Harrow at Chanceery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Court, 1673., 1673 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cookbooks |
Subject: | Cooking |
Subject: | Cooking, French |
Subject: | Cooking, French -- Early works to 1800 |
Subject: | Cooking -- Early works to 1800 |
Subject: | Early works |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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