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Complete English cook

Title:Complete English cook
Alternate title:The complete English cook, or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery : viz. roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. : together with the art of marketing, and directions for placing dishes on table for entertainments : adorned with proper cuts, and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners, than any book of the kind ever yet published
Alternate title:Prudent housewife
Author:
Note:Printed for the Authoress, and sold by J. Cooke ..., 1772
  
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Subject:Advertising -- England -- London -- 18th century
Subject:Cookbooks -- England -- London -- 18th century
Subject:Cooking, English
Subject:Cooking, English -- Early works to 1800
Subject:Cuisine anglaise -- Ouvrages avant 1800
Subject:Early works
Subject:England
Subject:Économie domestique -- Angleterre -- Ouvrages avant 1800
Subject:Home economics
Subject:Home economics -- England -- Early works to 1800
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