| Title: | The Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. : the result of many years experience with the celebrated Negri and Witten. |
| Author: | Nutt, Frederick |
| Note: | London : Printed by J. Smeeton, for Mathews and Leigh, 1809., 1809 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Confectionery -- England -- 19th century |
| Subject: | Conseils pratiques, recettes, trucs, etc |
| Subject: | England |
| Subject: | Formulas, recipes, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.