Title: | Preserving fruits and vegetables in the home : results from experiments in canning, pickling and preserving, at the Central Experimental Farm, Ottawa, Ontario |
Author: | Hamilton, Ethel W. |
Author: | Canada. Department of Agriculture |
Note: | Dept. of Agriculture, 1927 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Canning and presering |
Subject: | Cookbook |
Subject: | Cookbooks |
Subject: | Cooking (Fruit) |
Subject: | Cooking (Vegetables) |
Subject: | Cuisine (Fruits) |
Subject: | Cuisine (Légumes) |
Subject: | Livres de cuisine |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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