| Title: | The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode Ragoo's : together with new instructions for confectioners : shewing how to preserve all sorts of fruits, as well dry as liquid : also, how to make divers sugar-works, and other sine pieces of curiosity : wow to set out a desert, or banquet of sweet-meats to the best advantage : and, how to prepare several sorts of liquors, that are proper for every season of the year : a work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families |
| Author: | Massialot, François, approximately 1660-1733 |
| Author: | Onley, W. ǂq (William), ǂd active 1697-1709 |
| Author: | J. K. |
| Note: | London : Printed by W. Onley, for A. and F. Churchill, at the Black Swan in Pater-noster-row, and M. Gillyflower in Westminster-hall, 1702., 1702 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery -- Early works to 1800 |
| Subject: | Cookbooks |
| Subject: | Cooking, French |
| Subject: | Cooking, French -- Early works to 1800 |
| Subject: | Early works |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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