| Title: | Francatelli's modern cook |
| Alternate title: | The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families |
| Author: | Francatelli, Charles Elmé, 1805-1876 |
| Author: | Richard Bentley and Son |
| Note: | London : Richard Bentley & Son, New Burlington Street, 1886., 1886 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Subject: | Cooking, English |
| Subject: | Cooking, European |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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