| Title: | Complete economy of desserts |
| Alternate title: | The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice. |
| Alternate title: | Italian confectioner |
| Author: | Jarrin, W. A. (William Alexis), active 1820-1843 |
| Author: | Clowes, William, 1779-1847 |
| Author: | Ebers, John, 1785?-1830? |
| Note: | London : John Ebers and Co., Old Bond-Street, sold also by Hurst and Co. and Simpkin and Marshall, London ... [and 9 others in 8 other places], MDCCCXXIX [1829], 1829 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Cookbooks |
| Subject: | Desserts |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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