| Title: | The value of educational work on the food values of dairy products |
| Author: | Jaffa, Myer Edward, 1857- |
| Note: | Distributed by California Dairy Council, 1926 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dairy Products |
| Subject: | Dairy products |
| Subject: | Nutrition |
| Subject: | Nutritional Physiological Phenomena |
| Subject: | Produits laitiers |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.