The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence, by Loudon M. Douglas

Title:	The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence
Author:	Douglas, Loudon M.
Note:	G.P. Putnam's Sons, 1911

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Subject:	Fermented milk
Subject:	Fermented milk -- Handbooks, manuals, etc.
Subject:	Fermented milk -- History
Subject:	Handbooks and manuals
Subject:	History
Subject:	Longevity
Subject:	Longevity -- Handbooks, manuals, etc.
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