| Title: | The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. |
| Author: | Ranhofer, Charles |
| Note: | J. Willy, 1920 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, American |
| Subject: | Cooking, French |
| Subject: | Menus |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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