| Title: | The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants |
| Author: | Cox, Henry Edward, 1892-1951 |
| Note: | J. and A. Churchill, 1926 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Aliments -- Analyse |
| Subject: | Food Analysis |
| Subject: | Food adulteration and inspection |
| Subject: | Food -- Analysis |
| Subject: | nomesh |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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